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Our Story
La Villa con Sabor de Hogar was born from the heart of a woman from Villa Guerrero, Jalisco, who carries with her a deep love for tradition, family, and hospitality: Astrid Muro.
A dentist by profession, she came to the United States seeking stability for her family. But during the pandemic, she realized she was spending long days away from home—working only to pay for childcare—and missing precious moments with her daughter.
So Astrid chose to rewrite her story.
She returned to what she always loved: cooking, hosting, caring for people, and creating beautiful, delicious food.
Since age 11, the kitchen has been her place of creativity and responsibility—cooking for her family while her mother worked. Hospitality runs through her upbringing; growing up in a charro family, she learned that good food and good hosting make every gathering unforgettable.
Today, Astrid pours that same love, elegance, and dedication into every box, every table, every detail.
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Explore all categoriesOur Values
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Integrity:
We honor every ingredient, every customer, and every promise carefully crafting food that is as honest and reliable as it is delicious.
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Passion:
Our plates tell a story. Every board, box, and table is designed with love, artistry, and the joy of sharing beautiful food.
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Quality:
We select fresh, premium ingredients to create charcuterie experiences that feel elegant, wholesome, and lovingly homemade.
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Punctuality:
Just like a perfect event, timing matters. We deliver on time, every time, ensuring your celebration is seamless and stress-free.
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Mission
To create delicious, elegant, homemade-style charcuterie and gourmet food that brings comfort, warmth, and a true taste of home—crafted with love, dedication, and the care only a family kitchen can offer.
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Vision
To open a physical take-out store where we can expand our creations, grow a team, and share the same love, hospitality, and handcrafted quality with even more families and celebrations.
